Cooking Class
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Our Price: $60.00
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Spend the evening with Tanya Ott, a contestant on Season 5 of Great American Baking Show, as she shares tips for creating delectable choux pastry treats. This hands-on class will make cream puffs with lime-coconut milk custard and chocolate craquelin - a sweet crispy topping, lemon and honey cruellers, cheesy herbed gougères, Paris-Brest - a classic French "bicycle wheel" pastry ring with praline cream, plus "cannoli" éclairs - filled with ricotta-mascarpone with a chocolate glaze and chopped pistachios.
Tue, Jul 13, 6:30 pm to 9 pm

Tue, Jul 13, 6:30 pm to 9 pm

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