Cooking Class
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Our Price: $55.00
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Give a big welcome to Gigi Smith as she shares the proof that buns and rolls can rise to any occasion. This hands-on class will learn the techniques to creating great doughs, prepping, shaping and baking for delicious flavors with three different breads. The class will make cha-cha cheddar potato pull-apart rolls with herbs and an olive oil drizzle, golden brown focaccia hamburger buns with parmesan, and perfectly simple dinner rolls that are light, airy, tender, and buttery.
Tue, Mar 2, 6 pm to 8:30 pm

Tue, Mar 2, 6 pm to 8:30 pm


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