Cooking Class
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Our Price: $65.00
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Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Lydia Gwin creates three of her favorites, plus kale-beet-apple salad with lemon vinaigrette. Learn to make mushroom pot pie with a gouda biscuit crust, chicken pot pie with a savory stuffing crust, plus extra flaky broccoli-cheddar soup mini pot pies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Sep 7, 6:30 pm to 9 pm

Wed, Sep 7, 6:30 pm to 9 pm


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