Cooking Class
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Our Price: $55.00
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Experience the excitement and euphoria of hot and flaky pot pies brimming with succulent ingredients, as this hands-on class with Barb Nack creates four of her meatless favorites. Learn to make three-mushroom thyme pot pie with pearl onions and mushroom gravy baked in a pastry crust, butternut squash-parsnip pot pie loaded with vegetables in a creamy sauce topped with puff pastry, layered cheddar-caramelized garlic-spinach pot pie in a pie crust topped with cut out shapes, plus individual chickpea pot pie with mixed vegetables and herb biscuit crust.
Mon, Sep 9, 6:30 pm to 9 pm

Mon, Sep 9, 6:30 pm to 9 pm

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