Cooking Class
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Our Price: $55.00
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Barb Nack is not waiting another month for summer to officially begin. Join her in an exciting hands-on class to create a Caribbean feast, including fried tropical shrimp spring rolls with sweet chile sauce, jerk chicken skewers with mango-pineapple salsa with kiwi and cilantro, island coconut fried rice with peppers and onions and jicama, plus banana cake topped with sugar butter and a walnut-coconut topping served with nutmeg ice cream.
Wed, May 29, 6:30 pm to 9 pm

Wed, May 29, 6:30 pm to 9 pm

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