Cooking Class
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Our Price: $100.00
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Everyone has their favorite doughnut, whether it is yeasted deep-fried doughnuts filled with cream or a baked doughnut with sprinkles. Join Rachelle Killian for a fun afternoon of making a variety of doughnuts. This hands-on class will create apple fritters, strawberries and cream-filled doughnuts with strawberry coulis, coffee cake baked doughnuts, and chocolate baked doughnuts with chocolate glaze and lots of sprinkles. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our next Heir and a Parent class, Butter and Biscuits, Rolls and Jams, is available on July 25 with Lydia Gwin.
Sat, Jul 18, 12 pm to 2:30 pm

Sat, Jul 18, 12 pm to 2:30 pm

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