Cooking Class
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Our Price: $100.00
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Feeling cranky? Roll up your sleeves for a fun afternoon cranking out pasta dough with Lydia Gwin to make homemade fettuccini and spaghetti, along with Alfredo sauce, meatballs, and marinara sauce. This hands-on class will make a fresh Mediterranean salad with salami and cheese and homemade vinaigrette, then chocolate chip cookie-vanilla ice cream sandwiches rolled in sprinkles. This class is designed for children, at least 7 years of age, plus a parent.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 22, 12 pm to 2:30 pm

Sat, May 22, 12 pm to 2:30 pm

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