Cooking Class
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Our Price: $55.00
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With more than two decades of teaching bread classes in our kitchens, Margi Kahn is truly smitten with working with yeast. Work side-by-side with her and learn everything from proofing to kneading and rising techniques, as this hands-on class creates decadent milk bread dinner rolls, oat and toasted walnut bread, plus sweet pretzels.
Fri, Oct 11, 10 am to 1 pm

Fri, Oct 11, 10 am to 1 pm

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