HAMILTON - A FRENCH DINNER FROM AN AMERICAN MUSICAL
Join Mickey Kitterman to recreate the historical dinner that discussed the 1790 Compromise at the New York home of Thomas Jefferson with the controversial and brilliant Alexander Hamilton. Learn to prepare a meal that James Hemmings, Jefferson’s French-trained chef/slave, would have prepared, including handmade pasta with crab and peas and crushed herbs in a wine cream sauce, short rib daube with onions and mushrooms and herbes de Provence, roasted pumpkin with red grapes and spiced pecans, plus apple galette with vanilla ice cream.
9/25/2017 6:30 PM to 9:00 PM
9/25/2017 6:30 PM to 9:00 PM
9/25/2017 6:30 PM to 9:00 PM
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