Item #: SR8162
Our Price: $5.95
Some of the world’s best smoked fish comes from the Pacific Northwest, where it’s smoked over an aromatic local hardwood called alder. Grilling on all natural wood planks infuses food with the subtle flavor of the smoked wood and helps food retain moisture for tender results every time. Soak the plank for 30 minutes before using, then drain well. Works best with indirect grilling.


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