Cooking Class
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Taste testing is the only prerequisite for acing the poultry and vegetable curriculum at grilling university! This hands-on class will master barbecue pulled chicken using leg quarters and apple cider-molasses sauce, grilled fontina-prosciutto-stuffed chicken breasts with shallot butter, mixed veggie grill with colorful vegetables and lots of fresh herbs tossed with sherry vinegar and olive oil, jerk chicken grilled with soaked wood chips, grilled sweet potato slices with orange-molasses butter, plus pear-blueberry crisp with rhubarb and cinnamon ice cream.
Wed, Jun 12, 6:30 pm to 9 pm

Wed, Jun 12, 6:30 pm to 9 pm

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