Cooking Class
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Our Price: $65.00
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Taste testing is the only prerequisite for acing the beef curriculum at grilling university with "professor" Lydia Gwin! This hands-on class will learn a variety of techniques and master chimichurri marinated skirt steaks served with charred corn with chile and cotija cheese, spice-rubbed rib-eye steaks served with grilled romaine wedge with buttermilk dressing and marinated cherry tomatoes, and barbecue braised Vietnamese short ribs served with rice noodles.
Thu, Aug 19, 6 pm to 8:30 pm

Thu, Aug 19, 6 pm to 8:30 pm


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