Cooking Class
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Our Price: $55.00
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An abundance of fresh vegetables will be used to create exciting vegan dishes fitting of a goddess with Caryn Dugan, the plant-based educator known as the STLVegGirl, and owner and founder of Center for Plant-based Living. This hands-on class will make Thai tomato-sweet potato soup with brown rice and curry, penne pasta with cannellini beans and fresh tomatoes, guacamole "egg" salad sandwich with chickpeas and cucumbers, Mexican corn chowder with poblano and pinto beans, plus a mixed dark berry cobbler with oat flour.
Thu, Aug 20, 6:30 pm to 9 pm

Thu, Aug 20, 6:30 pm to 9 pm


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