Cooking Class
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Our Price: $45.00
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Give thanks for a cornucopia of delicious gratins from Dawn Meyer's collection of tried-and-true recipes. Enjoy eggplant and spicy Italian sausage gratin, gnocchi gratin with broccoli and spinach, fennel-potato gratin with taleggio and parmesan cheese, pasta carbonara gratin with pancetta and fontina cheese, plus brandied apple gratin with yogurt sorbet.
Thu, Oct 29, 6:30 pm to 9 pm

Thu, Oct 29, 6:30 pm to 9 pm

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