Cooking Class
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Our Price: $60.00
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Roll up your sleeves and be ready for Dara to take you to school on planning meals for the week with simple and delicious fare. Dara shares her go-to meals with tips on easy meal planning, batch cooking, leftovers, food storage and mixing-and-matching, as this hands-on class creates pan-seared chicken with tomato-balsamic pan sauce served with brown rice and roasted broccoli, penne pasta and meatballs with vodka sauce served with a mixed greens salad topped with walnuts and balsamic dressing, and rosemary and pepper-crusted pork tenderloin with roasted green beans and potatoes.
Sun, Oct 17, 5:30 pm to 8 pm

Sun, Oct 17, 5:30 pm to 8 pm


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