Cooking Class
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Our Price: $60.00
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We share our passion and expertise for Italian cooking with four unique gnocchi dishes. This hands-on class will create gnocchi al salvia e burro - potato gnocchi with brown butter sauce and crispy sage topped with parmesan, chestnut gnocchi with crisp pancetta and baby arugula, gnocchi alla Romana - semolina dumplings baked with rich wild mushroom and cream sauce, plus strangolapreti - a Trentino-style bread and spinach gnocchi.
Mon, Jun 15, 6 pm to 8:30 pm

Mon, Jun 15, 6 pm to 8:30 pm

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