Cooking Class
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Our Price: $55.00
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There will be plenty of desserts to go around for everyone using fruits and berries and citrus as this hands-on class joins Robin Wheeler in the kitchen. Learn to make rhubarb curd shortbread bars with candied rhubarb ribbons, angel food cake trifle with strawberry compote and dark chocolate, lemon-lavender pound cake, classic strawberry shortcake, plus fresh mint grasshopper pie.
Wed, Jun 5, 6:30 pm to 9 pm

Wed, Jun 5, 6:30 pm to 9 pm

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