Cooking Class
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Our Price: $50.00
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Rachelle Killian shares a succulent chicken preparation that will have everyone clucking with approval. Enjoy a night out with the girls and enjoy goat cheese-beet tart with arugula and toasted walnuts, yogurt-dill marinated and oven-roasted chicken with toum - a Mediterranean garlic sauce, served with sautéed green beans, parmesan bread sticks with fresh marinara sauce, plus raspberry cheesecake bars and a gin gimlet with a twist of lime.
Fri, Oct 29, 6 pm to 8:30 pm

Fri, Oct 29, 6 pm to 8:30 pm

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