Cooking Class
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Our Price: $45.00
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The bright colors and flavors of summer are abundant in a light, refreshing meal. Sip on a tropical white wine-coconut rum sangria loaded with fresh citrus and pineapple, and enjoy multi-colored tomato gazpacho garnished with basil cream, honey chicken salad with pecans and grapes served on lettuce leaves, sesame asparagus pastry wraps served with lemon-mustard aïoli, plus individual summer ginger-peach upside-down cakes with maple whipped cream.
Fri, Jul 24, 6:30 pm to 9 pm

Fri, Jul 24, 6:30 pm to 9 pm


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