Cooking Class
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Our Price: $45.00
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A big Southern welcome to Jan Reid, a familiar face at Kitchen Conservatory, who shares Southern dishes that will make everyone feel at home. Enjoy a cheese board loaded with homemade pimiento cheese, deviled eggs, homemade cheese straws, shaved ham, sliced fresh peaches, a variety of cheeses, candied pecans, and whole grain mustard, then dive into New Orleans barbecue shrimp with a grilled baguette, grilled hot Nashville chicken sliders with veggie slaw, plus a tribute to Jan's Mom - Maxie's chocolate pound cake with ganache.
Fri, Aug 6, 6:30 pm to 9 pm

Fri, Aug 6, 6:30 pm to 9 pm

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