Cooking Class
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Our Price: $45.00
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It is impossible to say no to an evening with the girls dining on exquisite French cuisine. Enjoy French onion soup with gruyère crust, poached pear salad, duck confit with cherry sauce on celeriac-potato purée, and an impressive hot chocolate soufflé with crème anglaise.
Sat, Nov 7, 6:30 pm to 9 pm

Sat, Nov 7, 6:30 pm to 9 pm


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