Cooking Class
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Our Price: $45.00
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Leave the State Fair rides to the kids, and have a seat at the counter with Lydia Gwin for the best part of the fair - the fare! Enjoy a relaxing evening with the ladies, as Lydia prepares vintage lemonade, a cotton candy bubbly cocktail, fried green tomatoes with tomato jam, deconstructed turkey leg served with street corn on the cob, plus funnel cake with lots of powdered sugar.
Sat, Jul 18, 6:30 pm to 9 pm

Sat, Jul 18, 6:30 pm to 9 pm


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