Cooking Class
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Our Price: $45.00
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Marianne Moore will spice up your Saturday night with rich and soulful flavors that will add a lil' kick to your life. Enjoy spicy andouille puffs with bourbon honey mustard, grilled pork tenderloin with chile-orange glaze on roasted corn cakes, roasted fingerling potatoes with bourbon vinaigrette, plus pecan brioche bread pudding with pumpkin crème anglaise.
Sat, Mar 9, 6:30 pm to 9 pm

Sat, Mar 9, 6:30 pm to 9 pm

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