Cooking Class
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Our Price: $50.00
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Rachel Moeller creates the delicious and sultry cuisine of Peru, starting with causa rellena con aji verde - a chilled potato-tuna terrine with spicy green sauce, seco de carne - beef stewed with cilantro and cumin served with peas and rice, suspiro de LimeƱa (sigh of the woman from Lima) - a sweet and light milk custard with port meringue, plus a pisco sour cocktail.
Sat, Sep 25, 6 pm to 8:30 pm

Sat, Sep 25, 6 pm to 8:30 pm

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