Cooking Class
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Our Price: $45.00
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Make plans with the girls to spend a fun night in the kitchen as Dawn Meyer cooks up some hot dishes for an exciting dinner that ends with a cool frozen dessert. Enjoy a Chelsea sidecar cocktail, mini bacon-stilton cheesecakes served with fruit chutney, grilled salmon salad with roasted fingerling potatoes and haricots verts with sweet balsamic vinaigrette, garlic-herb butter drop biscuits, plus frozen chocolate mousse tart with hazelnuts and caramel drizzle.
Fri, Sep 13, 6 pm to 8:30 pm

Fri, Sep 13, 6 pm to 8:30 pm

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