Cooking Class
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Our Price: $50.00
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A chill is in the air, fall colors are beautiful, and colorful pumpkins and gourds are abundant, as Rachelle Killian uses a cornucopia of flavors to create a memorable vegetarian meal. Enjoy roasted butternut squash-quinoa gratin topped with cheese, herb-roasted parmesan-acorn squash rounds, spaghetti squash with Alfredo sauce, plus pumpkin pie cheesecake, and a pumpkin pie martini with vanilla vodka.
Sat, Nov 6, 6:30 pm to 9 pm

Sat, Nov 6, 6:30 pm to 9 pm


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