Cooking Class
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Our Price: $45.00
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Rachelle Killian creates a vibrant summer vegetarian menu designed just for the ladies. Enjoy asparagus and gruyère puff pastry bundles, stuffed eggplant parmesan, "chicken fried" cauliflower steak drizzled with spicy honey, plus a pepper gin cocktail with mint, and chocolate zucchini bread.
Fri, Jun 25, 6:30 pm to 9 pm

Fri, Jun 25, 6:30 pm to 9 pm

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