Cooking Class
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Our Price: $45.00
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Barb Nack will satisfy your love for shrimp in an evening designed just for the girls, starting with a shrimp BLT stack with brioche, bacon, lettuce, tomato jam and shrimp. Enjoy a mango martini, shrimp and pancetta pasta with garlic and chardonnay lemon butter sauce, spring greens with goat cheese and dark cherry balsamic vinaigrette, plus panna cotta with peppered berry compote.
Fri, May 10, 6 pm to 8:30 pm

Fri, May 10, 6 pm to 8:30 pm

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