Cooking Class
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Our Price: $45.00
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Chef Marianne Moore proves that you can add a cocktail to breakfast and call it dinner! Enjoy bacon-and-egg pizza, tomato-mushroom-spinach frittata, savory Danish pastry stuffed with sausage and sage and smothered in country gravy, bacon maple bread pudding, plus a mixed berry vodka smoothie.
Sat, Mar 23, 6:30 pm to 9 pm

Sat, Mar 23, 6:30 pm to 9 pm

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