Cooking Class
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Our Price: $50.00
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The annual bounty of sensational New Mexico Hatch chile peppers has arrived just in time for an evening of excitement and good food at the counter with Matt Sassman, the produce manager at Straub’s Town & Country location. Enjoy fire-roasted Hatch chile queso dip with fresh corn tortilla chips, Hatch chile and mushroom-stuffed pork tenderloin, Spanish-style rice with Hatch chiles, fire-roasted Hatch chile and corn-stuffed zucchini bites with tomatoes and roasted sweet bell peppers, plus chocolate brownies and Hatch chile-vanilla bean ice cream, along with a pineapple-Hatch chile margarita.
Fri, Aug 27, 6 pm to 8:30 pm

Fri, Aug 27, 6 pm to 8:30 pm


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