Cooking Class
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Our Price: $60.00
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Spend a lively evening with Kaitlyn Vohs creating her take on a German Maifest celebration. This hands-on class will make soft pretzels with beer cheese sauce, pork schnitzel, spaetzle with fines herbes and lemon butter, apple cider and bacon braised red cabbage, warm potato salad, plus bee sting cake and white wine and sparkling wine May punch with sweet woodruff and strawberries.
Mon, May 24, 6:30 pm to 9 pm

Mon, May 24, 6:30 pm to 9 pm


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