Cooking Class
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Our Price: $50.00
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Spend a relaxing evening at the counter discovering the distinct flavors of French Moroccan fare. Enjoy fig-olive tapenade toasts, cucumber-feta-pomegranate salad, sumptuous duck-apricot tagine on couscous with preserved lemons and harissa, plus plum olive oil cake.
Thu, Oct 15, 6 pm to 8:30 pm

Thu, Oct 15, 6 pm to 8:30 pm


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