Cooking Class
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Our Price: $50.00
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Barry Marcus shares the intricate details of creating a sumptuous French luncheon with artful subtlety. Enjoy spinach and mozzarella salad with lemon dressing, duck breast with cherries and arugula, port-glazed onions, sweet potato purée, plus an elegant jam tart.
Sat, Sep 21, 11 am to 1:30 pm

Sat, Sep 21, 11 am to 1:30 pm

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