Cooking Class
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Our Price: $55.00
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Chef Mickey Kitterman shares his passion for the techniques of classic French cookery with attention to detail to create a superb afternoon lunch with a new menu each month. Enjoy potage Saint Germaine - classic green pea soup with lettuce and mint, poulet chasseur - hunter's style chicken with mushrooms and tomatoes, nouille fraîche aux oeufs - fresh egg noodles, plus crème caramel chèvre - sweet goat cheese custard with caramel sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

French Fare - Chèvre et Pots de Crème is available on March 5.
Sat, Feb 12, 11 am to 1:30 pm

Sat, Feb 12, 11 am to 1:30 pm

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