Cooking Class
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Our Price: $70.00
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Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of rosés that will be paired with a stunning Provençal celebration meal created by Mickey Kitterman. Enjoy a beautiful le grand aïoli feast with plenty of aïoli made with freshly-dug garlic surrounded by a huge platter of fresh summer vegetables including French radishes, asparagus, haricots verts, squash, zucchini, and hard-boiled eggs, along with a spectacular presentation of Provençal-style oven roasted leg of lamb with braised pommes de terre, plus tarte aux pignons.
Fri, Jul 17, 6 pm to 8:30 pm

Fri, Jul 17, 6 pm to 8:30 pm

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