Cooking Class
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Our Price: $70.00
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Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of California wines that will be paired with each delectable course created by Mickey Kitterman, starting with an amuse-bouche of housemade chèvre with herbs, roasted garlic and sourdough crackers. Enjoy carrot-rape-beet salad with sesame and ginger, veal scaloppine with asparagus and morel hollandaise, plus upside-down banana tart with nutmeg whipped cream.
Fri, Aug 14, 6 pm to 8:30 pm

Fri, Aug 14, 6 pm to 8:30 pm

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