Cooking Class
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Our Price: $75.00
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Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of Burgundy wines that will be paired with a lovely French menu created by Mickey Kitterman. Enjoy Galatoire's oysters en brochette served with cornbread and cream sauce, venison bourguignon with burgundy and mushrooms and onions, braised potatoes and carrots en cartouche, plus poached apples with Grand Marnier crème chantilly.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Our next class in this series, Fork and Cork: Lenten Sea-son with Fish and Wine, is available on March 11.
Fri, Jan 21, 6 pm to 8:30 pm

Fri, Jan 21, 6 pm to 8:30 pm

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