Cooking Class
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Our Price: $60.00
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Who is this gift for?
Chef Bernard Pilon knows his way around the kitchen, and has been perfecting his skills for 40 impressive years. Join him in the kitchen for an evening of approval, as this hands-on class creates citrus leek salad, seared Copper River salmon with tarragon and beurre blanc, asparagus with lemon, plus seasonal fruit served with a rich sabayon.
Mon, Jun 22, 6:30 pm to 9 pm

Mon, Jun 22, 6:30 pm to 9 pm


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