Cooking Class
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Our Price: $65.00
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Give a big welcome to Kelly Wright, who traded 20 years of academic and industrial experience with a BS, MS, and PhD in science for her love of creating beautiful fondant-covered cakes. The 6" cakes are already baked, as this hands-on class learns the difference between different buttercreams, how to trim, stack, fill and ice a cake, plus the different types of fondant and how to color it, roll it out, and cover a cake with a smooth finish. Add your own style with stripes, simple cookie cutter shapes, custom stencils, flowers, "tap-its" for personalization, plus textures. Each student will take home their decorated cake.
Sun, Oct 13, 5 pm to 7:30 pm

Sun, Oct 13, 5 pm to 7:30 pm

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