Cooking Class
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Our Price: $60.00
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We will turn Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs... at the family table! Learn some great tips for time management as this hands-on class makes herb-rubbed brined turkey cooked upside down, roasted garlic mashed potatoes with silky smooth gravy, rye and sourdough stuffing with brown butter, ginger-molasses roasted root vegetables, jalapeño cranberry sauce, Brussels sprouts gratin with farro and bacon, gruyère-black pepper popovers, plus white cheddar crusted chai apple pie.
Thu, Nov 18, 6 pm to 9 pm

Thu, Nov 18, 6 pm to 9 pm


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