Cooking Class
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Our Price: $55.00
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Learn to make fresh fettuccine perfect for fork-twirling with five different Italian sauces. Work side-by-side with Dawn Meyer and make butter and garlic sauce with spinach and preserved lemons, roasted cauliflower-leek-gorgonzola sauce, amatriciana sauce with bacon and tomatoes, classic Alfredo sauce, and asparagus with balsamic butter sauce.
Thu, Nov 7, 6 pm to 8:30 pm

Thu, Nov 7, 6 pm to 8:30 pm


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