Cooking Class
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Our Price: $65.00
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Celebrate the holiday weekend with an exciting afternoon at the grill with the talented Ben Sarver. This hands-on class will make grilled deviled egg salad, grilled romaine salad with fresh heirloom tomatoes and crispy bacon topped with creamy garlic-black pepper dressing, grilled pork chops with bourbon-apple glaze served with braised red cabbage and caramelized onion green beans, plus grilled pound cake with rum-macerated berries and brown sugar-mascarpone whipped cream.
Sat, Jul 2, 11 am to 1:30 pm

Sat, Jul 2, 11 am to 1:30 pm

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