Cooking Class
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Our Price: $60.00
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Start the summer season off on the right foot, creating exciting fare on the grill with Latin spices. This hands-on class will make grilled potato and fennel salad with creamy lemon dressing, tequila and lime-marinated shrimp tacos with guacamole and crema, carne asada and red onion skewers with tomatillo salsa, olive oil-marinated grilled vegetables with garlic and oregano, plus vanilla ice cream sundaes with grilled pineapple and cajeta.
Mon, Jun 1, 6:30 pm to 9 pm

Mon, Jun 1, 6:30 pm to 9 pm

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