Cooking Class
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Our Price: $65.00
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Get the grilling season started with fresh ingredients to create tasty dishes that will be on your menu throughout the summer. Join Mickey Kitterman for a hands-on class making street corn nachos layered with chili and cheese and cilantro elote, lemon and oregano shrimp and asparagus salad grilled on a salt block and served with avocado salsa, grilled cowboy steaks with smashed potatoes and chimichurri, plus key lime pie with strawberry-tequila sauce.
Mon, May 17, 6:30 pm to 9 pm

Mon, May 17, 6:30 pm to 9 pm


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