Cooking Class
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Our Price: $50.00
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The delightful Lydia Gwin shares a special occasion brunch for a charming morning in the kitchen. This hands-on class will make carbonara frittata, savory smoked salmon Dutch baby with asparagus and scallions and crème fraîche, caramelized grapefruit-cara cara-blood orange-Meyer lemon citrus salad with prosecco and sprinkled with pistachios, sweet potato pancakes with cinnamon cream, and strawberry mimosas.
Sat, Apr 3, 11 am to 1:30 pm

Sat, Apr 3, 11 am to 1:30 pm


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