Cooking Class
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Our Price: $60.00
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Making fresh pasta and turning it into an exciting dish is the perfect past time any day of the week. Join chef Josh Galliano for a hands-on class creating semolina pappardelle with roasted chicken and grilled artichokes, gnocchi alla Romana with Italian sausage and red gravy, cocoa fettuccine with venison and pear rag├╣, plus chitarra con gamberi e pistachio mudrica - pasta with shrimp and a pistachio-golden raisin breadcrumb topping.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Josh Galliano's next pasta class, Rolling in the Pasta Dough, is available on October 12.
Mon, Aug 26, 6:30 pm to 9 pm

Mon, Aug 26, 6:30 pm to 9 pm


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