Cooking Class
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Our Price: $60.00
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Making fresh pasta and turning it into an exciting dish is the perfect past time any day of the week. Join chef Josh Galliano for a hands-on class creating semolina pappardelle with roasted chicken and grilled artichokes, gnocchi alla Romana with Italian sausage and red gravy, cocoa fettuccine with venison and pear rag├╣, plus chitarra con gamberi e pistachio mudrica - pasta with shrimp and a pistachio-golden raisin breadcrumb topping.
Mon, Aug 26, 6:30 pm to 9 pm

Mon, Aug 26, 6:30 pm to 9 pm

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