Cooking Class
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Our Price: $50.00
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Matt Sassman has been a fan of the air fryer since late 2018, and shares exciting ways to lure yours off the basement shelf, or even a new one into your shopping cart. Enjoy an evening of Italian-style dishes with arancini stuffed with fontina served with homemade marinara sauce, chicken saltimbocca with prosciutto and sage, parmesan-crusted roasted baby red potatoes, air-fried broccolini with lemon and garlic, plus cannolis with ricotta-chocolate chip filling.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Mar 9, 6:30 pm to 9 pm

Wed, Mar 9, 6:30 pm to 9 pm


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