Cooking Class
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Our Price: $60.00
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Grated cheese is plentiful in this exciting evening with Matt Sassman creating mac-and-cheese in a variety of ways, served with crispy pan-fried chicken cutlets, loaded wedge salad with homemade Ranch dressing, plus refreshing sorbet. This hands-on class will start with classic b├ęchamel sauce and make cheddar cheese and penne mac-and cheese, Greek spinach-artichoke-feta mac-and-cheese with orecchiette pasta and Monterey Jack cheese topped with Greek seasoned breadcrumbs, black-and-blue cheese mac-and-cheese with casareccia pasta with Monterey Jack cheese topped with roasted walnuts seasoned with blackening spices, and a breakfast mac-and-cheese with cestini pasta topped with matchstick potatoes and a fried egg.
Tue, Oct 26, 6:30 pm to 9 pm

Tue, Oct 26, 6:30 pm to 9 pm

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