Cooking Class
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Our Price: $55.00
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Susan Caciano, private chef and dietician, shares her most asked about recipes for vegan everyday essentials, starting with a basic green smoothie with bananas, greens, almond butter, blueberries and almond milk. This hands-on class will make cashew cheese, herbed seed pâté with pumpkin seeds and Nama Shoyu seasoned with garlic and cumin, massaged kale salad with shredded cabbage and carrots and lemon-avocado dressing, minimalist energy oat bars with sunflower seeds and dates, and cocoa avocado mousse, all served with crudités, lettuce wraps and crackers.
7/8/2017 11:00 AM to 1:30 PM
7/8/2017 11:00 AM to 1:30 PM


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