Cooking Class
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Our Price: $45.00
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Barb Nack creates tasty dishes, both sweet and savory, that have no added sugar. Enjoy the naturally sweet flavors of a potato-crusted broccoli-cauliflower frittata with onions and goat cheese, bobota - Greek cornbread with currants topped with honey-orange syrup, flax and oat granola bars with dried fruit and almonds, sweet potato bread with warm spices and orange and maple, plus whole grain buttermilk waffles drizzled with maple syrup.
Wed, May 22, 6 pm to 8:30 pm

Wed, May 22, 6 pm to 8:30 pm

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